These stuffed peppers are so much fun and great for all ages. I am sharing a simple chicken, rice and beans recipe, but there are so many other ways to stuff them. Most recently, I used leftover pumpkin chili. A fun twist could even be spaghetti, steak and peppers or macaroni and cheese. These peppers are filled with brown rice, but you can substitute quinoa or any other healthy whole grain. Feel free to modify spices based on your taste. And don’t get fooled by the number of steps. It’s really simple…especially if you use a rotisserie chicken and packaged rice.