Hey salad lovers! Do you know most store-bought salad dressings are loaded with sugar, artificial ingredients, canola oil and sodium? All things we should avoid or limit in our diets.
Besides reading labels and finding a less-processed option, an easy and healthy alternative is to make your own.
Here is a simple recipe you can use at home. The beauty of this recipe is there are no exact measurements and you can modify it for variety and to suit your taste.
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These healthy and sweet banana muffins are a huge hit with my family.
My husband Michael found the recipe online and has modified it over the years. He makes them often for us for breakfast and it takes him less than10 minutes to prepare. Plus, there are only a few ingredients and it’s really easy to clean up. These muffins are so good, they don’t last past breakfast in my house!
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While I will still enjoy Matzoh Brie in its traditional form this year, I am going to be creative and add in some new and nutritious ingredients. Typically, I scramble spinach and other veggies into my eggs, so why not add them into my Matzoh Brie too?!
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Instead of throwing out leftover cabbage, I used it as an ingredient in a homemade soup. I loosely based it on Mark Bittman’s recipe. It is delicious and the best vegetable soup ever. Enjoy!
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Here’s a clean-ish margarita recipe that is much healthier for you. It still tastes great and is light and refreshing. Best part is, it only has a few ingredients and it’s super easy to make. This recipe is for one, but you can double or triple it!
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Holiday time is filled with social events, celebrations and lots of unhealthy foods and calories. This year, try some of my simple swaps so you can still enjoy your favorite holiday treats without the guilt. Happy holidays!
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