This recipe for a healthy Shamrock Shake is not as good as the real thing, but it is pretty good and my kids gave it the thumbs up! It is also low-in sugar and loaded with spinach and avocado (shhh.. don’t tell my kids).
Read MoreHey salad lovers! Do you know most store-bought salad dressings are loaded with sugar, artificial ingredients, canola oil and sodium? All things we should avoid or limit in our diets.
Besides reading labels and finding a less-processed option, an easy and healthy alternative is to make your own.
Here is a simple recipe you can use at home. The beauty of this recipe is there are no exact measurements and you can modify it for variety and to suit your taste.
Read MoreWhile I will still enjoy Matzoh Brie in its traditional form this year, I am going to be creative and add in some new and nutritious ingredients. Typically, I scramble spinach and other veggies into my eggs, so why not add them into my Matzoh Brie too?!
Read MoreInstead of throwing out leftover cabbage, I used it as an ingredient in a homemade soup. I loosely based it on Mark Bittman’s recipe. It is delicious and the best vegetable soup ever. Enjoy!
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